Food Quandaries

On July 20, 2010, in Food & Drink, by Riley

Why don’t olives and cherries taste similar? They both have pits.

French Toast is just bread and eggs. Why don’t we put maple syrup on scrambled eggs and toast? Or salt and pepper on French Toast?

Is BBQ sauce vegan?

If bread can be buttered, can it also be mayonnaised?

How do microwaves – even ovens – work?

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  • Erica

    Touche!

    I have nothing to say, except that ovens just get really hot-so they cook things.
    You got me on everything else.

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