In four years of college, I haven’t taken a single math course. I know IC, like many other colleges offers fundamental math courses, like “What is Math?” Not having to take math has been great. I am not a student of the sciences – I don’t even think I associate with anyone who is. I’m a humanities student – I study Television-Radio.
But when the opportunity to take a course at Cornell called “Understanding Beer and Wine,” I knew I couldn’t pass it up. So I filled out my paperwork, and IC’s paperwork, and Cornell’s paperwork. Then I enrolled in the class. When I read that we had to bring four glasses for sampling each class, I knew thought this course was for me.
But then came the second week of classes. Our syllabi had been handed out and the summary of the course had been explained. I found myself listening to professors explain proteins binding to starches and some other scientific vernacular that was over my head. The history and cultural aspects of beer and wine-making is all very interesting – those notes are detailed and thorough. The scientific notes on the other hand lend themselves to doodles and jokes about how over-my-head half of the course matter is.
When it came time for the test I studied hard. More so than I study for most tests I take at IC. (I don’t take tests at IC anymore, if anything I write papers.) An hour two days before, three hours the night before, and another two hours the morning of the exam weren’t enough.
The test was hard. I was as prepared as I could have been. And worst of all – we didn’t get any samples to take the edge off.
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